The Best Ever Crockpot Butter Chicken Recipe for Families
A rich and creamy slow cooker Indian dinner that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian-American
Ingredients
2 lbs boneless skinless chicken thighs, cut into pieces
1 cup tomato puree
1 large onion, diced
3 tbsp unsalted butter
1/2 cup heavy cream
2 tbsp garam masala
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp chili powder
Salt to taste
Fresh cilantro for garnish
Instructions
1.Place onions, ginger-garlic paste, and tomato puree in the crockpot.
2.Toss chicken with spices and add to the pot.
3.Place butter on top of the chicken.
4.Cover and cook on LOW for 4 hours.
5.Stir in heavy cream 15 minutes before serving.
6.Garnish with cilantro and serve with rice.
Notes
Substitute heavy cream with coconut milk for a dairy-free version.
Serve with warm garlic naan or basmati rice.
Store leftovers in the fridge for up to 3 days.