The Best Fluffy Blueberry Biscuits Recipe
Extra tender and buttery biscuits packed with fresh blueberries and topped with a sweet honey butter glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp table salt
10 tbsp unsalted butter, cold and cubed
1 1/2 cups fresh blueberries
1 2/3 cups cold buttermilk
2 tbsp melted butter (for pan and topping)
1 tbsp honey
Instructions
1. Preheat oven to 425°F and grease an 8×8 pan.
2. Whisk flour, sugar, leavening, and salt.
3. Smash cold butter into the flour mixture.
4. Toss in blueberries and stir in buttermilk.
5. Spread dough into pan and score into 9 squares.
6. Bake 35-40 minutes until golden.
7. Brush with honey butter and serve warm.
Notes
Keep butter and buttermilk very cold.
Use frozen blueberries without thawing if fresh aren’t available.
Store in an airtight container for up to 3 days.