The Best Fudgy Red Velvet Brownies Recipe
Deep red, ultra-moist brownies made with condensed milk and a stable white chocolate cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
100g milk chocolate compound
2 large eggs
400g condensed milk
1 1/2 cups light brown sugar
1/2 tsp salt
1 cup neutral oil
2 cups all-purpose flour
1 cup skimmed milk powder
1 1/2 tbsp red velvet emulco
400g cream cheese (frosting)
400g white chocolate compound (frosting)
2 tbsp milk
1/2 juice of lemon
Instructions
1.Preheat oven to 170°C and line a 10×14 pan.
2.Whisk eggs and brown sugar until pale.
3.Mix in oil, condensed milk, and melted chocolate.
4.Add red velvet emulco for color and flavor.
5.Fold in flour, milk powder, and salt.
6.Bake for 28-30 minutes and cool completely.
7.Beat cream cheese with melted white chocolate and lemon.
8.Frost cooled brownies and slice into squares.
Notes
Use room temperature ingredients for a smooth batter.
Don’t overbake to keep them fudgy.
Store in the fridge for up to 5 days.