The Best Garlic Herb Dutch Oven Bread
A beginner-friendly, no-knead Dutch oven bread recipe infused with roasted garlic and fresh herbs. This artisan loaf features a golden, crackling crust and a soft, airy interior.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf
- Category: Bread
- Method: Dutch Oven
- Cuisine: American / Artisan
- Diet: Vegan
Ingredients
3 cups all-purpose flour (or bread flour)
1 1/2 tsp sea salt
1/2 tsp instant yeast
1 1/2 cups warm water (approx 100°F)
2 cloves garlic, minced
1 tsp garlic powder
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
Cornmeal (optional, for dusting)
Instructions
1. Whisk flour, salt, yeast, garlic powder, and herbs in a large bowl.
2. Stir in warm water and minced garlic until a shaggy dough forms.
3. Cover and let rise at room temperature for 12–18 hours.
4. Preheat oven to 450°F (230°C) with the Dutch oven inside.
5. Turn dough onto a floured surface and shape into a ball.
6. Place dough on parchment paper.
7. Carefully place parchment and dough into the hot Dutch oven.
8. Cover and bake for 30 minutes.
9. Remove lid and bake for another 10–15 minutes until golden brown.
10. Cool on a wire rack for 30 minutes before slicing.
Notes
Ensure your yeast is fresh for the best rise.
Do not slice the bread while it is hot, or the texture may become gummy.
Store in a paper bag for up to 2 days or freeze for up to 3 months.