the Best Ginger Garlic Chicken Noodle Soup at Home
A nourishing and aromatic Ginger Garlic Chicken Noodle Soup featuring fresh ginger, savory garlic, and tender chicken in a light, healing broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-American
Ingredients
1 lb chicken tenders, shredded
2 tbsp fresh ginger, grated
6 cloves garlic, minced
8 cups chicken broth
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
8 oz rice noodles
2 cups bok choy or spinach
Green onions, sliced
Instructions
1. Sauté ginger and garlic in sesame oil until fragrant.
2. Add chicken and brown lightly.
3. Pour in broth, soy sauce, and rice vinegar; simmer for 15 minutes.
4. Shred the chicken and return to the pot.
5. Add noodles and cook until tender.
6. Stir in greens until wilted.
7. Serve hot garnished with green onions.
Notes
Store noodles separately for leftovers to avoid sogginess.
Use tamari for a gluten-free version.
Add chili oil for an extra kick of heat.