Mahi Mahi with Mango Lime Butter
Experience a tropical escape with this succulent Mahi Mahi topped with a silky mango and lime-infused butter sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Ingredients
6 Mahi Mahi fillets (170g each)
120 ml fresh mango, finely chopped
120 ml dry white wine
25 g granulated sugar
1 tsp fresh ginger, minced
Juice of 2 fresh limes
60 ml heavy cream
115 g cold unsalted butter, cubed
30 ml olive oil
Salt and black pepper to taste
1/2 tsp Italian seasoning (optional)
Instructions
1. Simmer mango, wine, sugar, ginger, and lime juice for 8 minutes.
2. Stir in heavy cream and blend until smooth.
3. Return to heat and simmer 10 minutes to thicken.
4. Whisk in cold butter cubes one at a time on low heat.
5. Season fish and grill for 4–5 minutes per side.
6. Drizzle mango lime butter over grilled fillets and serve.
Notes
Do not let the sauce boil after adding butter to prevent splitting.
Use very ripe mangoes for the best natural sweetness.
Serve with jasmine rice or a fresh garden salad.