The Best Salisbury Steak Recipe with Mushroom Gravy
Tender, juicy beef patties smothered in a rich and savory mushroom onion gravy. This classic Salisbury Steak is the ultimate easy weeknight comfort food dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 1/2 lbs lean ground beef (90/10)
1/2 cup breadcrumbs (panko or plain)
1 large egg
1 small onion, grated
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
8 oz mushrooms, sliced
1 small onion, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp fresh parsley, chopped
Instructions
1. Mix beef, breadcrumbs, egg, grated onion, ketchup, Worcestershire, and spices in a bowl.
2. Shape mixture into 4 oval patties and make a thumb indentation in the center.
3. Heat a skillet over medium-high heat and sear patties for 3-4 minutes per side; remove and set aside.
4. Melt butter in the same skillet and sauté sliced onions and mushrooms until tender.
5. Stir in flour and cook for 1 minute to make a roux.
6. Gradually whisk in beef broth, bringing to a simmer until thickened.
7. Return patties to the skillet, cover, and simmer for 10-15 minutes until cooked through.
8. Garnish with parsley and serve hot over mashed potatoes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze cooked patties and gravy for up to 3 months.
For gluten-free, use GF breadcrumbs and a GF flour blend.