Baked Dumplings Vegan Recipe
Tender frozen vegetable dumplings baked in a rich and creamy Thai red curry coconut sauce. A viral one-pan dinner that’s ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian-Fusion
- Diet: Vegan
Ingredients
1 bag (16 oz) frozen vegan dumplings
1 can (13.5 oz) coconut milk
2 tbsp Thai red curry paste
2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp rice vinegar
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp toasted sesame oil
2 cups bok choy, chopped
Garnish: scallions, sesame seeds, chili crisp
Instructions
1. Preheat oven to 400°F (204°C).
2. Whisk coconut milk, curry paste, soy, syrup, vinegar, garlic, ginger, and oil in a 9×13 dish.
3. Stir in chopped bok choy.
4. Arrange frozen dumplings on top and spoon sauce over them.
5. Cover with foil and bake for 20 minutes.
6. Remove foil and bake for 5–8 minutes until sauce thickens.
7. Garnish with scallions and sesame seeds before serving.
Notes
Use tamari for a gluten-free version.
Add extra chili crisp for more heat.
Store leftovers in an airtight container for up to 3 days.