The Best Slow Cooker Zuppa Toscana Soup
A rich and creamy copycat of the famous restaurant favorite, featuring savory sausage, tender potatoes, and fresh kale.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
Scale
1 lb Italian sausage
3 large potatoes, sliced
1 onion, diced
3 cloves garlic, minced
32 oz chicken broth
2 cups fresh kale, chopped
1 cup heavy cream
Salt and pepper to taste
Instructions
1. Brown sausage in a skillet and drain fat.
2. Add sausage, potatoes, onion, garlic, and broth to slow cooker.
3. Cook on Low for 4 hours or High for 2 hours.
4. Stir in heavy cream and kale 30 minutes before serving.
5. Let kale wilt and soup thicken.
6. Serve hot with Parmesan cheese.
Notes
Use coconut milk for a dairy-free version.
Yukon Gold potatoes hold their shape best.
Store leftovers in the fridge for up to 3 days.