Strawberry Cheesecake Cookies Recipe
These soft, jammy Strawberry Cheesecake Cookies feature a creamy cheesecake center and fresh strawberry flavor. Perfect for cookie swaps or sweet treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup strawberry jam or diced fresh strawberries
Instructions
1. Mix cream cheese and powdered sugar; freeze small scoops for 30 minutes.
2. Cream butter and sugars until fluffy.
3. Beat in egg and vanilla.
4. Whisk flour, baking powder, and salt; gradually add to wet ingredients.
5. Wrap dough around frozen cheesecake balls.
6. Top with strawberry jam or fresh strawberry pieces.
7. Bake at 350°F (175°C) for 12-14 minutes.
8. Cool on wire rack before serving.
Notes
Make ahead and freeze up to 3 months.
Use turkey instead of chicken.
Serve with pasta or salad.