The Best Strawberry Protein Muffins for a Healthy Start
Moist and delicious high-protein muffins bursting with fresh strawberries and healthy oats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
1.5 cups oat flour
1 scoop strawberry protein powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup Greek yogurt
2 large eggs
1/3 cup honey or maple syrup
1 tsp vanilla extract
1 cup fresh strawberries, diced
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. Whisk dry ingredients in a large bowl.
3. Mix wet ingredients in a separate bowl.
4. Combine wet and dry ingredients until just blended.
5. Gently fold in the diced strawberries.
6. Fill muffin cups 3/4 full.
7. Bake for 18–22 minutes until golden.
8. Cool on a wire rack before serving.
Notes
Store in an airtight container for up to 3 days.
Freeze for up to 3 months for easy meal prep.
Use vanilla protein powder if strawberry isn’t available.