The Best Sweet Potato and Chickpea Curry for Easy Dinners
A rich and creamy vegan curry featuring tender sweet potatoes and protein-packed chickpeas in a coconut-based sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Simmered
- Cuisine: Indian-Inspired
- Diet: Vegan
Ingredients
2 lbs sweet potatoes, cubed
2 cans (15 oz) chickpeas, drained
1 can (14 oz) coconut milk
1 large yellow onion, diced
3 cloves garlic, minced
1 inch fresh ginger, grated
2 tbsp curry powder
1 tsp turmeric
2 cups vegetable broth
2 cups fresh spinach
1 tbsp lime juice
Instructions
1.Sauté onion, garlic, and ginger until soft.
2.Stir in curry powder and turmeric.
3.Add sweet potatoes and vegetable broth.
4.Simmer for 15 minutes until potatoes are tender.
5.Stir in chickpeas and coconut milk; simmer 5 minutes.
6.Remove from heat, stir in spinach and lime juice.
Notes
Substitute butternut squash for sweet potatoes.
Add extra chili flakes for heat.
Store in the fridge for up to 5 days.