Texas Roadhouse Smothered Chicken
Juicy marinated chicken breast topped with sautéed mushrooms, onions, and melted Monterey Jack cheese.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
2 lbs boneless skinless chicken breasts
1 cup Italian dressing
2 tbsp butter, divided
8 oz sliced mushrooms
1 medium yellow onion, sliced
1.5 cups shredded Monterey Jack cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Pound chicken to even thickness and marinate in Italian dressing for 30 minutes.
2. Sauté mushrooms and onions in 1 tbsp butter until golden; remove from pan.
3. Sear chicken in remaining butter for 5-6 minutes per side until 165°F.
4. Top chicken with mushrooms, onions, and cheese.
5. Cover skillet until cheese melts. Serve hot.
Notes
Use a meat thermometer for juicy chicken.
Grate cheese fresh for the best melt.
Pairs perfectly with mashed potatoes and green beans.