The Best Tuna Noodle Casserole
This Creamy 35-Minute Tuna Noodle Casserole is the ultimate comfort food. Packed with tender egg noodles, flaky albacore tuna, and a rich cheesy sauce, it is topped with crispy breadcrumbs for the perfect bite. A budget-friendly and easy dinner for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
12 oz wide egg noodles
2 cans (5 oz each) albacore tuna, drained and flaked
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk
1 cup frozen peas
2 cups sharp cheddar cheese, shredded (divided)
1/2 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1 cup panko breadcrumbs
2 tbsp unsalted butter, melted
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
2. Boil egg noodles in salted water for 2 minutes less than package directions; drain.
3. Whisk soup, milk, sour cream, spices, and 1 cup of cheese in a large bowl.
4. Stir in tuna, peas, and cooked noodles until evenly coated.
5. Pour mixture into the baking dish and top with remaining cheese.
6. Mix breadcrumbs with melted butter and sprinkle over the top.
7. Bake for 20-25 minutes until bubbly and golden brown.
8. Let sit for 5 minutes, garnish with parsley, and serve warm.
Notes
Use freshly grated cheese for a smoother sauce.
Substitute crushed crackers for panko if desired.
Store leftovers in the fridge for up to 3 days.