The Best White Chocolate Pumpkin Fudge Recipe
A decadent and creamy no-bake fudge recipe featuring rich white chocolate, real pumpkin puree, and warm pumpkin pie spices. The perfect easy Thanksgiving dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 36 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups (approx. 18 oz) white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup pumpkin puree (blotted dry)
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 pinch salt
1 tbsp unsalted butter (optional, for shine)
1/2 cup chopped pecans (optional)
Instructions
1. Line an 8×8 inch square pan with parchment paper or foil and grease lightly.
2. Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
3. Microwave in 30-second intervals, stirring well between each, until completely smooth and melted.
4. Stir in the blotted pumpkin puree, pumpkin pie spice, vanilla, and salt until fully incorporated.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Refrigerate for at least 2 to 4 hours until firm.
7. Remove from pan using parchment handles and cut into 1-inch squares.
Notes
Blot the pumpkin puree with a paper towel to remove excess moisture for a firmer set.
Store in the refrigerator for up to 2 weeks.
Use high-quality white chocolate chips for the best melting results.