Nantucket Corn Pudding Recipe
A creamy, custard-like New England side dish featuring sweet corn and a golden Ritz cracker topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: New England
- Diet: Vegetarian
Ingredients
2 cups sweet corn kernels
4 large eggs
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups whole milk
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp ground nutmeg
1/2 cup crushed Ritz crackers (optional topping)
Instructions
1. Preheat oven to 325°F (165°C) and grease a baking dish.
2. Whisk eggs, milk, and melted butter in a large bowl.
3. In a separate bowl, mix sugar, flour, salt, and nutmeg.
4. Combine wet and dry ingredients, whisking until smooth.
5. Fold in corn kernels and pour into the dish.
6. Top with crushed crackers if desired.
7. Bake for 45-55 minutes until the center is set.
8. Let rest for 10 minutes before serving.
Notes
Use fresh corn for the best flavor.
For a richer dish, substitute 1 cup of milk with heavy cream.
Store leftovers in the fridge for up to 3 days.
Find it online: https://www.elitesrecipes.com/the-nantucket-corn-pudding-recipe/