the Perfect Cheesy Beef and Noodle Casserole
A comforting and easy-to-make casserole featuring savory ground beef, tender egg noodles, and a rich, melty cheddar cheese topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 lb lean ground beef
12 oz wide egg noodles
1 medium yellow onion, diced
3 cloves garlic, minced
15 oz tomato sauce
14.5 oz diced tomatoes, drained
2 cups shredded cheddar cheese
1 tbsp Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat oven to 350°F (175°C).
2. Cook noodles in salted water until slightly firm.
3. Brown beef and onion in a skillet; drain fat.
4. Stir in garlic, tomato sauce, diced tomatoes, and spices.
5. Simmer for 5 minutes.
6. Toss noodles with meat sauce and transfer to a 9×13 dish.
7. Top with shredded cheddar cheese.
8. Bake for 20-25 minutes until bubbly and cheese is melted.
Notes
Use freshly grated cheese for better melting.
Can be assembled 24 hours in advance and stored in the fridge.
Substitute ground turkey for a leaner version.