How to Make the Perfect Iced Gingerbread Chai Tea Latte
A refreshing and spiced Starbucks copycat featuring bold chai, sweet gingerbread syrup, and creamy oat milk over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stirred
- Cuisine: American-Fusion
- Diet: Vegetarian
Ingredients
Scale
2 oz Chai Tea concentrate
1.5 oz Gingerbread syrup
8 oz Oat milk (or milk of choice)
1 cup Ice cubes
Pinch of Nutmeg or Cinnamon for garnish
Instructions
1. Combine chai concentrate and gingerbread syrup in a glass.
2. Stir well to integrate the flavors.
3. Fill the glass with ice cubes.
4. Pour oat milk over the ice.
5. Garnish with a sprinkle of nutmeg and serve immediately.
Notes
Use double-strength chai for a bolder flavor.
Gingerbread Oat Milk Chai is the best vegan option for creaminess.
Store the syrup and tea base separately in the fridge.