Authentic Venezuelan Cachapas
Authentic golden sweet corn pancakes filled with melted cheese, perfect for a traditional Venezuelan breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
4 cups fresh sweet corn kernels
1/4 cup whole milk
2 tbsp granulated sugar
1/2 tsp salt
1 tbsp melted butter
2 tbsp cornmeal (masarepa)
8 oz Queso de Mano or mozzarella cheese
Instructions
1. Blend corn kernels until a coarse paste forms.
2. Add milk, sugar, salt, and butter; pulse to combine.
3. Stir in cornmeal and let the batter rest for 10 minutes.
4. Heat a buttered griddle over medium-low heat.
5. Pour 1/2 cup batter and spread into a circle.
6. Cook 5 minutes per side until deep golden brown.
7. Place cheese on one half, fold, and melt.
8. Serve hot immediately.
Notes
Use fresh corn for the best texture and natural sweetness.
If using frozen corn, ensure it is completely thawed and drained.
Substitute mozzarella if traditional Venezuelan cheese is unavailable.
Keep warm in a low oven if cooking for a large group.