How to Make the Ultimate Fluffy Condensed Milk Bread at Home
An incredibly soft, pillowy, and slightly sweet loaf made with sweetened condensed milk. Perfect for breakfast or snacks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Asian-American
- Diet: Vegetarian
Ingredients
350g Bread flour
120ml Warm whole milk
80g Sweetened condensed milk
7g Instant yeast
1 Large egg
30g Unsalted butter, softened
1/2 tsp Salt
1 tbsp Condensed milk (for glaze)
1 tbsp Melted butter (for glaze)
Instructions
1. Mix warm milk, yeast, and 1 tbsp condensed milk; let foam.
2. Add remaining condensed milk, egg, and flour to form dough.
3. Knead while adding salt and softened butter until smooth.
4. Let rise in a warm place for 60-90 minutes until doubled.
5. Punch down, divide into 3, and roll into cylinders.
6. Place in a loaf pan and rise again for 45-60 minutes.
7. Bake at 350°F (175°C) for 25-30 minutes.
8. Brush with butter and condensed milk glaze while hot.
Notes
Use room temperature ingredients for a better rise.
Store in an airtight container to maintain fluffiness.
Great for making French toast the next day.