The Ultimate Spicy Creamy Chicken Ramen
A rich, velvety, and spicy Asian Chicken Ramen featuring tender chicken, fresh aromatics, and a signature creamy broth made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-Fusion
Ingredients
2 portions Ramen Noodles
1 lb Chicken Thighs, sliced
4 cups Chicken Broth
1 cup Unsweetened Soy Milk or Heavy Cream
2 tbsp Gochujang or Chili Oil
3 cloves Garlic, minced
1 inch Fresh Ginger, grated
2 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
2 Soft-Boiled Eggs
2 stalks Green Onions, sliced
Instructions
1. Sear chicken in sesame oil until golden; set aside.
2. Sauté garlic, ginger, and chili paste until fragrant.
3. Add broth and soy sauce; bring to a simmer.
4. Stir in cream/soy milk over low heat; do not boil.
5. Cook noodles separately and drain.
6. Place noodles in bowls and pour hot broth over.
7. Top with chicken, eggs, and green onions.
8. Serve immediately with extra chili oil.
Notes
Do not boil the broth after adding dairy to prevent curdling.
Cook noodles separately for the best texture.
Use chicken breast for a leaner version.