Bite-Size Mini Chocolate Chip Cookies
Soft, bite-size chocolate chip cookies with chewy centers and lightly crisp edges — perfect for snack trays, cookie jars, and quick sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 30 minutes
- Yield: 40–60 mini cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 tbsp unsalted butter, softened
1/3 cup packed brown sugar
1/4 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp fine sea salt
1/4 tsp baking soda
1/4 tsp baking powder
3/4 to 1 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C); line baking sheets with parchment paper.
2. Cream butter with brown and white sugars until fluffy.
3. Mix in egg yolk and vanilla until smooth.
4. Add flour, salt, baking soda, and baking powder; mix until combined.
5. Fold in mini chocolate chips.
6. Scoop 1–2 teaspoon portions, roll lightly, and space evenly on the sheet.
7. Bake 5–8 minutes until edges turn light golden.
8. Cool on tray briefly, then transfer to a rack.
Notes
No chilling required — dough should be slightly dry for best shape.
Use a small scoop for even minis.
Store in an airtight container or freeze baked cookies for longer storage.