Ultimate grilled cheese sandwich
Make the ultimate grilled cheese sandwich with a buttery, crispy crust and a silky, melted center. Learn how to make a grilled cheese with the best bread for grilled cheese, perfect melted cheese, and easy tips for a golden finish.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 2 sandwiches
Ingredients
– 4 slices sourdough bread
– 2 tbsp unsalted butter, softened
– 1 cup sharp cheddar, freshly shredded
– 2 slices American cheese
– 1 pinch garlic powder (optional)
– Avocado oil spray (optional)
Instructions
1. Spread softened butter on one side of each sourdough slice; sprinkle a tiny pinch of garlic powder over the butter if using.
2. Preheat a nonstick or cast-iron skillet over medium-low; lightly mist with avocado oil spray if desired.
3. Place one slice butter-side down; top with shredded cheddar and a slice of American cheese.
4. Cap with the second slice, butter-side up; cook slowly until the bottom is golden and the cheese begins to melt.
5. Flip and cook until deeply golden and the cheese is fully melted.
6. Rest 1 minute; slice diagonally and serve immediately.
Notes
For extra melt, cover the pan for 30–45 seconds near the end. Sourdough and Texas toast are top picks for the best bread for grilled cheese. Pair cheddar with American for a glossy, perfect melted cheese.