Ultimate Pot Beef Stroganof
Tender beef chuck steaks slow-cooked to perfection in a rich, creamy mushroom sauce. The ultimate hands-off comfort food dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American-Russian
Ingredients
2 lbs beef chuck steaks, cubed
1 lb mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 cup sour cream
12 oz wide egg noodles
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1.Season beef with salt and pepper.
2.Place onions, mushrooms, and garlic in the slow cooker.
3.Add beef on top of the vegetables.
4.Whisk broth and Worcestershire sauce; pour over beef.
5.Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
6.Stir in sour cream just before serving.
7.Serve over cooked egg noodles and garnish with parsley.
Notes
Use beef chuck for the most tender results.
Add sour cream at the very end to prevent curdling.
Leftovers stay fresh in the fridge for up to 4 days.
Find it online: https://www.elitesrecipes.com/ultimate-pot-beef-stroganoff/