Ultimate Stone Soup: The Best Homemade Vegetable Soup Recipe You Need
A magical, community-inspired vegetable soup filled with beans, pasta, and fresh garden vegetables in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Folk
- Diet: Vegetarian
Ingredients
1 medium clean stone
2 tbsp olive oil
1 large onion, diced
2 carrots, sliced
2 potatoes, cubed
1 can diced tomatoes
1 cup cooked beans
6 cups vegetable broth
1/2 cup small pasta
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. Sauté onion and celery in olive oil until soft.
2. Add garlic, carrots, and potatoes; cook for 5 minutes.
3. Add stone, broth, and tomatoes; bring to a boil.
4. Simmer for 20 minutes, then add beans and pasta.
5. Cook 10 more minutes until pasta is tender.
6. Season with herbs, salt, and pepper; remove stone before serving.
Notes
Use a smooth river rock cleaned thoroughly.
Swap pasta for barley if preferred.
Store leftovers in the fridge for up to 4 days.
Find it online: https://www.elitesrecipes.com/ultimate-stone-soup/