Easy Chicken Taco Rice Bowls
A vibrant, healthy, and quick meal prep favorite featuring seasoned chicken, black beans, and fresh toppings over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Southwestern
Ingredients
1.5 lbs chicken breast, cubed
2 cups cooked rice (white or brown)
1 can (15 oz) black beans, drained
1 cup frozen corn, thawed
2 tbsp taco seasoning
1 cup fresh salsa (Pico de Gallo)
1 large avocado, sliced
1/4 cup fresh cilantro, chopped
2 limes, cut into wedges
1/2 cup shredded cheese
Instructions
1. Cook the rice and set aside.
2. Season chicken with taco spices and sear in a skillet until golden and cooked through.
3. Stir in black beans and corn to the skillet until warmed.
4. Layer rice in bowls and top with the chicken mixture.
5. Add salsa, cheese, avocado, and cilantro.
6. Serve immediately with fresh lime wedges.
Notes
Substitute chicken with ground turkey for a leaner option.
For meal prep, store cold toppings separately.
Great for adding extra veggies like bell peppers or spinach.