Biscoff Cookie Butter Cinnamon Rolls
Soft, gooey cinnamon rolls swirled with Biscoff cookie butter, brown sugar, and cinnamon, finished with cream cheese cookie butter icing.
- Prep Time: 25 minutes (plus rise)
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Breakfast, Brunch, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1/4 cup water
1 large egg
1/2 tsp salt
Filling
1/2 cup Biscoff cookie butter, softened
1/2 cup brown sugar, packed
2 tsp ground cinnamon
2 tbsp unsalted butter, softened
Icing
4 oz cream cheese, softened
1/4 cup Biscoff cookie butter
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk
Instructions
1. Activate yeast with warm milk.
2. Mix dough ingredients and knead until smooth.
3. Rise until doubled.
4. Stir cookie butter, brown sugar, cinnamon, and butter.
5. Roll dough 12×18 in; spread filling.
6. Roll up; slice 12; pan 9×13.
7. Rise 30 minutes.
8. Bake 350°F for 20–25 minutes.
9. Beat icing; thin with milk.
10. Spread over warm rolls; serve.
Notes
Check yeast freshness and milk temp near 110°F.
Proof in a warm, draft-free spot until puffy.
Apply icing on warm rolls for a glossy finish.
Refrigerate iced leftovers; rewarm gently before serving.