Name: White Chocolate Raspberry Sourdough Discard Blondies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups light brown sugar; 2 large eggs; 1/2 cup sourdough discard; 2 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/2 cups white chocolate chips; 1 cup fresh raspberries

White Chocolate Raspberry Sourdough Discard Blondies

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Gooey, sweet, and tangy blondies made with sourdough discard, creamy white chocolate, and fresh raspberries.

Author: Luna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 16 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, melted

2 cups light brown sugar

2 large eggs

1/2 cup sourdough discard

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 1/2 cups white chocolate chips

1 cup fresh raspberries

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Instructions

1.Preheat oven to 350°F and line an 8×8 pan.

2.Whisk melted butter and brown sugar.

3.Mix in eggs, discard, and vanilla.

4.Fold in flour, baking powder, and salt.

5.Gently fold in chips and raspberries.

6.Spread into pan and bake 35-40 mins.

7.Cool completely before slicing.

Notes

Use room temperature eggs for a smoother batter.

Don’t overmix after adding flour.

Frozen raspberries can be used; do not thaw.

Find it online: https://www.elitesrecipes.com/white-chocolate-raspberry-sourdough-discard-blondies/