Bring some spooky fun to your Halloween party with these Wicked Mini Burgers. Bite-sized, flavorful, and decorated with Halloween-themed toppers, they’re perfect for kids and adults alike.
Why You’ll Love These Mini Burgers
- Easy-to-make, fun-sized burgers that everyone can grab.
- Customizable toppings for kids and adults.
- Perfect centerpiece for a Halloween party buffet.
Main Ingredients
- 1 lb ground beef
- 12 slider buns
- 6 slices of cheddar cheese
- 1 red onion
- Lettuce
- Pickles
- Burger sauce
- Black olives
- Pickle slices for decoration
- Toothpicks
Step-by-Step Instructions
1) Prepare the Patties
Form small beef patties, season with salt and pepper, and cook in a skillet or on a grill until fully cooked.
2) Toast the Buns
Lightly toast slider buns for a crisp base.
3) Assemble the Burgers
Layer each bun with patty, cheddar cheese, lettuce, red onion, pickles, and burger sauce.
4) Add Wicked Decorations
Create spider decorations from black olives and place them on top of each mini burger. Secure everything with toothpicks for a spooky and stable presentation.
Tips & Variations
- Make vegetarian with plant-based patties or grilled mushrooms.
- Add a spicy twist with sriracha mayo or smoked paprika seasoning.
- Use colored cheese slices (such as orange or green) for a Halloween theme.
Storage
Best served fresh. Patties can be cooked ahead of time and reheated briefly. Keep toppings separate to avoid soggy buns.
FAQ
Q: How many mini burgers per guest?
Plan 2–3 per child and 3–5 per adult, depending on other foods.
Q: Can I prepare ahead?
Yes, cook patties in advance and store them in the fridge. Assemble just before serving for the best results.
Related Recipes to Try
- Ultimate Monster Dip Platter
- Halloween Food for Party: The Ultimate Guide
Save & Share Your Wicked Mini Burgers
Pin these spooky mini burgers to your Halloween board and impress your guests with a fun and festive buffet.